吹得牛纸包鱼(清溪东路店)
Sichuan cuisine · ⭐ 4.3
No. 9 Qingxi East Road, Annex 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Qingxi East Road, Annex 11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Pickled Pepper Guizhou Fish, Hot Pot Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 9 Qingxi East Road, Annex 11
- Popular dishes: Pork Belly, Pickled Pepper Guizhou Fish, Hot Pot Noodles, Paper-包裹草鱼, Sliced Taro Cake
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pickled Pepper Guizhou FishFresh Guizhou fish steamed with pickled peppers and seasonings, resulting in tender meat and a spicy-sour flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Paper-包裹草鱼A dish featuring grass carp wrapped in parchment paper and steamed, resulting in tender fish with a fresh, savory flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic Paper-包裹鱼Garlic paper包 fish is a dish made with fresh fish marinated in garlic, ginger, and scallions, then steamed in parchment paper. The fish is cleaned, seasoned, sealed in the paper, and steamed at high heat to keep it tender and flavorful while preserving its natural taste.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.