Zhenpin Fresh Rice Cake · Rice Noodle Heritage (Zhuoyuehu Branch)
Cantonese cuisine · ⭐ 4.1
Shop B205, Basement Level 2, Zhuoyue Hui Shopping Center, No. 48 Meilin Road, Meidu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B205, Basement Level 2, Zhuoyue Hui Shopping Center, No. 48 Meilin Road, Meidu Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Heavenly Meatball Rice Noodles, Deluxe Fish Dumpling, Mackerel Ball, Fish Roll & Pork Rice Noodle Bowl, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop B205, Basement Level 2, Zhuoyue Hui Shopping Center, No. 48 Meilin Road, Meidu Community
- Popular dishes: Four Heavenly Meatball Rice Noodles, Deluxe Fish Dumpling, Mackerel Ball, Fish Roll & Pork Rice Noodle Bowl, Puning Fried Tofu, Premium Pork and Squid Ball with Rice Noodle Soup, Beef Meatball Rice Noodle Soup
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Dishes
Four Heavenly Meatball Rice NoodlesA traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
Deluxe Fish Dumpling, Mackerel Ball, Fish Roll & Pork Rice Noodle BowlA Cantonese specialty combining fish dumplings, mackerel balls, fish rolls, and pork-filled rice noodles—fresh, savory, and satisfying.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Premium Pork and Squid Ball with Rice Noodle SoupA savory dish featuring premium pork and squid balls served in a hot rice noodle soup, known for its tender texture and rich flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
Shantou Fresh Beef RiceShantou fresh beef rice features fresh beef slices stir-fried quickly with white rice, seasoned with a touch of soy sauce and ginger garlic. The meat remains tender, and the dish is served with a rich, fragrant sauce.- Shantou Fish Skin Dumplings with Squid Balls and Rice NoodlesA traditional Chaoshan dish featuring fish skin dumplings filled with squid balls, served in a hot broth with rice noodles for a fresh, savory taste.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice NoodlesA savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
Braised Fresh Wagyu Beef Brisket RiceFresh wagyu beef brisket slowly braised in rich sauce, tender and juicy, served over steamed rice with savory aroma.
Brown Sugar Tapioca JellyRed sugar jelly is a cold snack made primarily from mung bean or pea starch. The starch is mixed with water, boiled into a paste, poured into a container, and cooled to form transparent or slightly yellow jelly. Served in small pieces, it's drizzled with boiled red sugar syrup and sometimes enhanced with a touch of lemon juice or mint.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.