Huang Shang Huang (Shanghai Lianhua Jin Shopping Center Store)
小吃快餐 · ⭐ 3.5
Ground Floor, No. 123 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 123 Lianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Cloth Red Bean Sticky Rice Dumpling, Classic Pork Zongzi, Salted Egg Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, No. 123 Lianhua Road
- Popular dishes: Red Cloth Red Bean Sticky Rice Dumpling, Classic Pork Zongzi, Salted Egg Pork Zongzi, Red Bean and Date Zongzi, Spiced Braised Duck Collar
China trip · China travel
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Dishes
Red Cloth Red Bean Sticky Rice DumplingA sweet rice dumpling wrapped in red-dyed bamboo leaves, filled with red bean paste and steamed to perfection.
Classic Pork ZongziA traditional Chinese rice dumpling filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Red Bean and Date ZongziZi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
Spiced Braised Duck CollarSpiced braised duck neck bones is a dish featuring duck neck bones as the main ingredient. After blanching, the bones are slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, and Sichuan peppercorns to absorb rich flavors. The finished dish has a glossy red color, tender meat, and deep taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.