Tao Yuan Farmhouse
农家菜 · ⭐ 3.4
No. 3 (self-assigned), Shizhong Village, Taoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 (self-assigned), Shizhong Village, Taoyuan West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Team Building BBQ Pit, Big Fishing Ground, Old Hen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: No. 3 (self-assigned), Shizhong Village, Taoyuan West Road
- Popular dishes: Team Building BBQ Pit, Big Fishing Ground, Old Hen, Crispy Torn Chicken, Pan-fried Squid Cakes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Team Building BBQ PitThe team-building BBQ pit uses charcoal grilling with main ingredients including beef, pork, chicken, vegetables, and tofu. Ingredients are marinated, skewered, and grilled over charcoal until charred on the outside and tender inside, served with dipping sauce.
Big Fishing GroundA dish featuring fresh fish and vegetables in a rich, savory sauce, perfect for family gatherings.
Old HenOld hen usually refers to a hen raised for a long time, with firmer meat. It's typically stewed whole, with ginger slices and scallions, simmered slowly over low heat until the chicken is tender and the broth rich.
Crispy Torn ChickenA dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.