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Tong Xiao Xuan Xin Wei Private Chef (Yuyuan New World Branch)

特色菜 · ⭐ 3.8

Ground-floor commercial unit inside Courtyard No. 4, Yangyuan Xintiandi Phase II, Xijie, Jinsha

Dishes

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  Five-Spice Broad Beans

  Five-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Beef and Scallion Pie

  Beef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
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  Special Sauce Pork Liver

  Special sauce pig liver is a dish featuring pig liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with fermented bean paste, soy sauce, and cooking wine for tender, flavorful results. Enhanced with scallions, ginger, and garlic, it's finished with a glossy glaze.
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  Pork and Fennel Pie

  Pork and fennel pie is a pastry made with pork and fennel. Minced pork is mixed with chopped fennel and seasonings, wrapped in dough, then fried or baked until golden brown.
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  Napa Cabbage Dumplings

  Cabbage and noodle dumplings made with flour dough, filled with chopped cabbage and noodles mixed together, then pan-fried or baked after shaping.
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  Crispy Braised Ribbon Fish

  Crispy braised hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is pan-fried until crispy, then simmered with soy sauce, cooking wine, ginger, and scallions. Finally, the sauce is reduced to create a flavorful dish with a crispy exterior and tender interior.

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