Old Li Home-style Cooking (Mo Tang Street Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 8-7 Motang Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-7 Motang Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pepper and Tofu Stick Stir-Fry, Hangzhou Pepper with Preserved Meat, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 8-7 Motang Avenue
- Popular dishes: Pepper and Tofu Stick Stir-Fry, Hangzhou Pepper with Preserved Meat, Stir-Fried Potato Shreds, Fried Peeled Shrimp, Aileiduo Peach Flavor
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Dishes
Pepper and Tofu Stick Stir-Fry尖椒豆腐竹 is a dish made primarily with tofu skin and green chili. Tofu skin is cut into segments, blanched, and set aside. Green chili is sliced, then stir-fried with garlic in hot oil until just cooked. Add the tofu skin and stir-fry together, season, and serve.
Hangzhou Pepper with Preserved MeatA Chinese dish featuring Hangzhou pepper and preserved meats like cured pork or sausage, steamed to bring out savory flavors and a mild heat.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Fried Peeled ShrimpA dish featuring fresh shrimp peeled by hand, coated in a light batter and deep-fried until golden and crispy, offering a tender yet crunchy texture.
Aileiduo Peach FlavorA peach-flavored beverage made from fresh peaches, offering a refreshing and sweet taste with natural fruit aroma, ideal for summer consumption.
Scallion Oil Tofu BambooA Chinese vegetarian dish made by stir-frying tofu bamboo with scallions and aromatic oil, resulting in a savory and fragrant flavor.
Scallion Stir-fried Pork Head MeatA dish made by stir-frying pork head meat with scallions, resulting in a savory and aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.