CD Liu Xiao Er · Cheese Durian Pancake
小吃快餐 · ⭐ 3.6
No. 131 Jinfeng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Jinfeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Matcha Souffle, Signature Meat Flake Seaweed Soufflé, Signature Soufflé.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 131 Jinfeng Street
- Popular dishes: Signature Matcha Souffle, Signature Meat Flake Seaweed Soufflé, Signature Soufflé, Signature Cheese Durian Pastry, Signature Cheese Roasted Durian
China trip · China travel
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Dishes
Signature Matcha SouffleSignature matcha souffle is made with fresh matcha powder and eggs, using a low-temperature slow baking method. It has a light and delicate texture with a rich matcha aroma and a subtle sweetness.
Signature Meat Flake Seaweed SouffléSignature meat flake seaweed soufflé is made with meat flakes and seaweed, using a light custard base, offering a soft texture with a salty and seaweed flavor.
Signature SouffléA light and airy dessert made from eggs, milk, and flour, whipped with cream and baked to perfection, offering a delicate cloud-like texture.
Signature Cheese Durian PastryA sweet pastry filled with fresh durian and cheese, deep-fried to golden crispiness, offering a rich, layered flavor experience.
Signature Cheese Roasted DurianFresh durian flesh mixed with creamy cheese, baked until golden and crispy on the outside, soft and sweet inside.
Signature Cheese Mango PancakeSignature Cheese Mango Pancake is a dessert made mainly from mango, cheese, and flour, pan-fried. It has a sweet taste with rich dairy and fruit aroma.
Signature Cheese Banana PancakeSignature Cheese Banana Pancake is a dessert made with bananas, flour, eggs, and cheese. Banana slices are mixed with batter, fried until golden, and topped with cheese then baked until melted.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.