Kudian Coffee (Chengdu Xingguang Building Branch)
咖啡 · ⭐
Ground-floor commercial unit No. 120 (attached), Xingguang Building, No. 20 Zhonghuan Road (Jiancai Section), Wannianchang Subdistrict (southeast side of Exit A2, Huaishudian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 120 (attached), Xingguang Building, No. 20 Zhonghuan Road (Jiancai Section), Wannianchang Subdistrict (southeast side of Exit A2, Huaishudian Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunny Jasmine Green Tea, Lingzhu Coconut Latte, 蛋糕香蕉丝滑拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating:
- Address: Ground-floor commercial unit No. 120 (attached), Xingguang Building, No. 20 Zhonghuan Road (Jiancai Section), Wannianchang Subdistrict (southeast side of Exit A2, Huaishudian Metro Station)
- Popular dishes: Sunny Jasmine Green Tea, Lingzhu Coconut Latte, 蛋糕香蕉丝滑拿铁
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sunny Jasmine Green TeaA sunny jasmine green tea made by infusing green tea with dried jasmine flowers. Ingredients include fresh green tea and jasmine flowers, blended through multiple窨 processes to absorb the floral aroma, then filtered to retain a fragrant tea infusion.- Lingzhu Coconut LatteA smooth and sweet coconut coffee drink made with cold brew coffee, fresh coconut milk, and brown sugar pearls.
- 蛋糕香蕉丝滑拿铁蛋糕香蕉丝滑拿铁以香蕉和咖啡为主要原料，将熟透的香蕉捣碎与牛奶混合，加入浓缩咖啡搅拌均匀，最后加入打发的奶油或奶泡，形成层次分明的饮品。制作过程中不添加额外糖分，依靠香蕉本身的甜味和咖啡的香气融合。