Wang Po Da Xia (Wangfeng Highway Store)
小吃快餐 · ⭐ 3.4
Unit L-12-Attached 1, No. 238 Wangchengpo, Haigeng Road, Yongchang Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L-12-Attached 1, No. 238 Wangchengpo, Haigeng Road, Yongchang Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Peanuts, Spicy Chicken Claw Hot Pot, Grilled Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit L-12-Attached 1, No. 238 Wangchengpo, Haigeng Road, Yongchang Subdistrict Office
- Popular dishes: Five-Spice Boiled Peanuts, Spicy Chicken Claw Hot Pot, Grilled Fresh Beef Skewers, Grilled Wheat Gluten, Premium Sichuan-Chongqing Mawang
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Dishes
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
Spicy Chicken Claw Hot PotSpicy chicken claw hot pot features tender chicken claws stir-fried with chili, vegetables, and spices in a dry pot for a bold, aromatic flavor.
Grilled Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, tender and flavorful with a smoky aroma.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Premium Sichuan-Chongqing MawangA premium Sichuan-Chongqing dish featuring duck blood, beef tripe, and pork offal in a spicy broth with vegetables.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Golden Soup Garlic ClamsFresh clams cooked in a golden broth with garlic, delivering a rich and savory flavor.
Sweet Shrimp OmeletteA classic Chinese dish made with fresh shrimp and eggs, gently fried to a tender, flavorful result.
Spicy Stir-Fried ClamsA Sichuan-style dish made by stir-frying fresh clams with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.