Beijing Flavors
北京菜 · ⭐ 3.8
Shop A72, Honghua Commercial Plaza, Village Entrance, Shangyuan Village, Nanzhuang Town (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A72, Honghua Commercial Plaza, Village Entrance, Shangyuan Village, Nanzhuang Town (Registered Address). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Torn Chicken Cutlet, Binglang Taro Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 北京菜
- Rating: 3.8
- Address: Shop A72, Honghua Commercial Plaza, Village Entrance, Shangyuan Village, Nanzhuang Town (Registered Address)
- Popular dishes: Green Beans, Torn Chicken Cutlet, Binglang Taro Skewers, Marinated Duck Feet, Lean Pork and Egg Fried Rice
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Torn Chicken CutletShredded chicken cutlets made from breast meat, marinated, then boiled or steamed and shredded by hand after cooling. Common seasonings include soy sauce, cooking wine, ginger slices; some recipes add chili and garlic for extra flavor.
Binglang Taro SkewersTaro chunks skewered and fried with a special binglang-flavored sauce, resulting in a sweet and aromatic snack.
Marinated Duck FeetA spicy Sichuan-style dish made by marinating duck feet in a blend of chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Lean Pork and Egg Fried RiceA classic Chinese dish made with lean pork, eggs, and rice, stir-fried to perfection for a savory and satisfying meal.
Boxed Winter Melon TeaA refreshing beverage made from winter melon, boiled and sweetened, commonly sold in boxes for convenience.
Boxed Chrysanthemum TeaA boxed chrysanthemum tea made from dried chrysanthemum flowers, sealed for freshness and brewed to a mild, refreshing taste with health benefits.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.