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Tonkatsu Wako (Modern City Store)

日料 · ⭐ 4.6

7th Floor, Isetan Department Store, Modern City Zone C, No. 108, Nanjing Road

Dishes

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  May Flower

  A Chinese home-style dish made with fresh vegetables and优质 meat, stir-fried or simmered to achieve a tender and refreshing taste.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Curry

  Curry is a dish made by simmering meats and vegetables in a base of curry powder or curry paste. Main ingredients include chicken, beef, lamb, potatoes, carrots, and onions. After sautéing spices at high heat, water is added and the mixture is slowly stewed to allow the ingredients to fully absorb the flavors of the spices.
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  Large Shrimp Hot Pot Rice

  Large shrimp hot pot rice is made with fresh large shrimp, rice, and a hot pot broth. The broth is typically prepared from stock, spices, and seasonings, then simmered with shrimp and vegetables. The cooked broth is poured over rice for serving, offering a rich, savory flavor with tender shrimp and a hearty, aromatic sauce.
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  Cheese Chicken Cutlet

  A dish made of chicken breast coated in batter and fried until golden, then topped with melted cheese for a rich, savory flavor.
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Oyster

  Oysters are shellfish typically eaten raw or cooked. Main ingredient is fresh oyster meat, prepared by steaming, frying, grilling, or simmering in soup, often with garlic, butter, or soy sauce.
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  Pork Tenderloin Hot Pot Rice Bowl

  Pork tenderloin hot pot rice bowl features tender pork slices simmered in a spicy broth with vegetables and served over rice.
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  Pork Chop Rice

  Pork chop rice features tender pork loin and back ribs, pan-fried to perfection and served over steamed rice with vegetables.

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