Hongyang Zangshu Lamb Shop
Hot pot · ⭐ 3.6
Cangshu Lamb Restaurant, Zone 1, Hongyang Residential Community, Ba Cheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cangshu Lamb Restaurant, Zone 1, Hongyang Residential Community, Ba Cheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb with Garlic, Mixed Noodles, Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: Cangshu Lamb Restaurant, Zone 1, Hongyang Residential Community, Ba Cheng
- Popular dishes: Stir-Fried Lamb with Garlic, Mixed Noodles, Braised Lamb Trotters, Offal Hot Pot, Mutton Offal Noodle Soup
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Dishes
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Mutton Clear SoupMutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Mutton and Lamb Blood SoupA soup made with fresh mutton and lamb blood, simmered with ginger and scallions for a rich, savory flavor.
Mingyuan Orange SodaA citrus-flavored carbonated drink made with orange essence, sugar, and carbon dioxide for a refreshing taste.
Huangtan Shazhou YouhuangA Jiangnan specialty dish made by slow-cooking fresh river shrimp with premium yellow wine, ginger, and scallions, resulting in a rich aroma and tender shrimp.