Yongfu Home Banquet (Hongqiao Branch)
江浙菜 · ⭐
2nd Floor, Shanghai Dahongqiao Canhui Hilton Hotel, No. 1923, Huqingping Highway, Xu Jing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shanghai Dahongqiao Canhui Hilton Hotel, No. 1923, Huqingping Highway, Xu Jing Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ning-style Eighteen Cuts, Pan-fried East China Sea Mackerel, Handmade Ningbo Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: 2nd Floor, Shanghai Dahongqiao Canhui Hilton Hotel, No. 1923, Huqingping Highway, Xu Jing Town
- Popular dishes: Ning-style Eighteen Cuts, Pan-fried East China Sea Mackerel, Handmade Ningbo Glutinous Rice Balls, Mixed Seafood in Sauce, Hangzhou Bay Grouper
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Dishes
Ning-style Eighteen CutsNing-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Handmade Ningbo Glutinous Rice BallsHandmade Ningbo tangyuan are made with glutinous rice flour dough and filled with a mixture of black sesame and lard. The dough is kneaded by hand, portioned, stuffed, and rolled into balls. After boiling, they become semi-transparent and have a soft, chewy texture.
Mixed Seafood in SauceA cold dish featuring fresh seafood like shrimp, crab meat, squid, and shellfish, mixed with vegetables such as cucumber and carrot, then marinated in a specially prepared sauce. Cooked seafood is cooled and combined with sliced vegetables and the dressing.
Hangzhou Bay GrouperHangzhou Bay Grouper is a fish from the Hangzhou Bay in China, usually cooked by steaming or braising. The main ingredient is the grouper, with ingredients such as ginger, scallions, and soy sauce.
Fisherman's Crab Bone SauceA rich and savory sauce made from crab bones, simmered with ginger, scallions, and garlic, ideal for noodles or dipping.
White-scaled Spanish MackerelA dish made with fresh white-scaled Spanish mackerel, marinated and steamed to preserve its delicate flavor and tender texture.
Extraordinary Flavor Braised Big Fish HeadExtraordinary Flavor Braised Big Fish Head is a Chinese dish made with a large fish head, cooked slowly with scallions, ginger, and other seasonings. It has a tender texture and rich flavor, with a unique aroma of scallions and sauce.
Pickled Yellow Croaker MeatballsPickled Yellow Croaker Meatballs is a Chinese dish made with yellow croaker and pork. The fish is deboned and cut into pieces, then mixed with pork to make meatballs, which are then marinated for flavor. The texture is tender and the taste is rich.
Caviar Roast Duck Three WaysCaviar roast duck three ways is a dish made with roast duck and caviar. It mainly includes roast duck meat, caviar, and side dishes, with a salty and fresh flavor.