Northern Old Dough Steamed Buns (Yunhe Road Branch)
小吃快餐 · ⭐ 3.9
No. 269 Yunhe Road, Room 106 (External)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Yunhe Road, Room 106 (External). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Steamed Bun, Secret-Recipe Sour Cabbage, Sugar Triangle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 269 Yunhe Road, Room 106 (External)
- Popular dishes: White Steamed Bun, Secret-Recipe Sour Cabbage, Sugar Triangle Dumplings, Brown Sugar Steamed Bun, Pan-Fried Dumpling Bun
China trip · China travel
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Dishes
White Steamed BunA traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and slightly sweet taste.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Pan-Fried Dumpling BunA traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.
Scallion BunsScallion buns are steamed Chinese buns made from fermented dough, filled with chopped scallions and eggs, offering a soft texture and savory aroma.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.