Xiwang Food (Xingfu Middle Road Branch)
其他美食 · ⭐ 3.5
No. 56, Xingfu Middle Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Xingfu Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiwang Large Ham, Bacon Block, Dry Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: No. 56, Xingfu Middle Road
- Popular dishes: Xiwang Large Ham, Bacon Block, Dry Sausage, Corn Sausage, Spicy Sweet Duck Neck
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Dishes
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Bacon BlockA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in stews or sliced for serving.
Dry SausageA traditional cured meat product made from pork, seasoned, stuffed into casings, and dried or smoked for a rich, savory flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Old Soup Beef ShankBeef shank slowly braised in a rich broth made from old chicken and pork bones, resulting in tender, flavorful meat.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Cod SausageCod sausage is made by mixing cod meat with starch, egg white, and seasonings into a paste, then filling it into casings and steaming or boiling. It has a cylindrical shape, fine texture, and smooth taste.