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Chongqing No. 1 Star River Hall · Two Rivers Cruise Restaurant (Yuanchong Temple Wharf Branch)

特色菜 · ⭐ 4.4

No. 118 Binjiang Road

Dishes

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  Ecological River Catfish

  Fresh ecological river catfish steamed with ginger, scallions, and garlic, preserving its tender texture and clear, savory broth.
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  Family Feast Sashimi Platter with Little Green Dragon

  A selection of fresh seafood including salmon, tuna, sweet shrimp, squid, and small green lobster, finely sliced and arranged on a plate, preserving the natural flavors with a tender and refreshing taste.
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  Ancient-Style Steamed Barramundi with Fermented Black Bean Flavor

  Steamed barramundi fish marinated in traditional fermented black bean sauce, resulting in tender and flavorful meat.
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  Dry-Braised River Catfish

  A Sichuan dish featuring river catfish braised with fermented bean paste, chili, and aromatics until tender and flavorful.
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  Signature Braised Three-Year Turtle Supreme

  A three-year-old large turtle is slowly braised with a secret sauce, resulting in tender meat and rich, flavorful broth, high in collagen and nourishing for health.
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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Jiangnan Slow-Cooked M9 Wagyu Beef

  Premium M9 wagyu beef slow-cooked with traditional Jiangnan flavors, resulting in tender, richly flavored meat.
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  Sea Urchin Sauce Raw Lobster from Australia

  Fresh Australian lobster meat is delicately prepared with rich sea urchin sauce, offering a silky texture and harmonious blend of oceanic flavors.
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  Seaweed Honeycomb Water Oyster

  A creative dish featuring fresh water oysters wrapped in a seaweed crust, gently poached to achieve a crispy exterior and tender interior.
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  Dessert

  Desserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Perilla and Green Pepper Ecological Qiaoke

  Made with ecological Qiaoke fish, stir-fried with perilla and green pepper. Tender fish meat, fragrant perilla, crisp green pepper, rich texture layers.
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  Golden Award Osmanthus Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with osmanthus syrup, resulting in a rich, aromatic flavor and tender texture.

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