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Bellota Spanish Restaurant (Rongxing Square Branch)

Western cuisine · ⭐ 4.7

No. 2 Xinyuan 1st Road Courtyard, Konggang Subdistrict, Rongxiang Plaza, Unit 882

Dishes

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  Pinchos Appetizer Platter

  Pinchos platter features various skewered ingredients like chicken, beef, shrimp, and vegetables, marinated and grilled or pan-fried.
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  Iberian Ham Meatballs

  Iberian ham meatballs made with Iberian ham, pork or chicken mince, mixed with egg, starch and seasonings, shaped into balls and boiled or steamed.
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  Squid Ink Seafood Rice

  A flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
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  Angus Eye Fillet

  Angus eye fillet uses premium Angus beef from the eye muscle, tender with rich intramuscular fat. Typically pan-seared or grilled to preserve natural flavor, with a crispy surface and juicy interior.
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  Handmade Bread Basket

  Handmade bread basket made from flour, water, yeast, and salt, shaped and baked after kneading and fermentation. Crispy outside, soft inside, often enjoyed with butter, jam, or cheese.
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  Signature Spanish Seafood Paella

  Signature Spanish paella made with rice, squid, shrimp, mussels, and vegetables like onion, tomato, and bell pepper, cooked in broth. Sauté onions and tomatoes first, then stir-fry rice, finally add seafood and seasonings to simmer until fully cooked.
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  Garlic Shrimp in Olive Oil

  Large shrimp stir-fried quickly in olive oil with garlic and ginger, turning red and tender while preserving their freshness and the olive oil's aroma.
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  Grilled Balsamic Mushroom

  Grilled vinegar mushrooms made with fresh mushrooms, marinated in vinegar, garlic, and olive oil, then baked until slightly charred while keeping the tender texture.
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  Mussels in White Wine

  Steamed mussels in white wine is a seafood dish featuring mussels cooked with white wine, onions, garlic, and herbs. The mussels release their natural flavor, resulting in a rich, savory broth.
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  Spanish Potato Omelette

  Spanish potato omelette is mainly made from potatoes, eggs, and onions. Potatoes are sliced and sautéed with onions until soft, then mixed with beaten eggs and cooked in a pan until golden brown on both sides, forming a thick, savory饼.
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  Tuna Pie

  Tuna pie is made with tuna as the main ingredient, mixed with onions and mayonnaise, then baked in a pastry crust. The tuna is minced or diced, combined with chopped onions and mayonnaise, and placed into a pre-made puff or dough crust before baking until golden.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Madrid-Style Braised Beef Tripe and Pig's Feet

  Madrid-style braised beef tripe and pig's feet is a dish made with beef tripe and pig's feet, cooked slowly with spices and vegetables. It has a rich texture and a strong flavor of spices.

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