Kaka • Pickled Radish Frog & Fish Hot Pot (Global Plaza Branch)
自助餐 · ⭐ 4.4
No. 219, Tongbao Street, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Tongbao Street, Annex No. 18. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Frog Legs Buffet, Single-Portion Fish and Frog Hot Pot All-You-Can-Eat, Hami Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: No. 219, Tongbao Street, Annex No. 18
- Popular dishes: Single-Portion Frog Legs Buffet, Single-Portion Fish and Frog Hot Pot All-You-Can-Eat, Hami Melon, Rice Field Delight Frog, Tremella Soup
China trip · China travel
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Dishes
Single-Portion Frog Legs BuffetMade with frog legs as the main ingredient, paired with vegetables like potatoes, lotus root, and green peppers, cooked by stewing or stir-frying. The frog meat is tender, and the vegetables absorb the broth, becoming flavorful.
Single-Portion Fish and Frog Hot Pot All-You-Can-EatFresh fish and frog simmered in spicy broth, served with side dishes for a satisfying meal.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Rice Field Delight FrogFresh frog cooked with garlic, chili, and doubanjiang for a spicy and savory flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.