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Pinyi Fang (European Fashion Shopping Center Branch)

北京菜 · ⭐ 3.9

No. 99, Yuqiang Road, 2nd Floor, L213, Oulu Fashion Shopping Center

Dishes

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  Eight-Year Fish Roe Sauce Roast Duck

  Premium duck meat marinated and slow-roasted in a clay oven, resulting in crispy skin and tender flesh. Served with eight-year-aged caviar to enhance richness. Precise heat control ensures the duck fully absorbs the caviar's aroma.
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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  松茸小公鸡汆丸子

  Songrong chicken meatballs is a dish made with young chicken and songrong mushrooms. Chicken is minced, seasoned, and shaped into balls; songrong slices are prepared separately. Boil water, add the meatballs and mushrooms, and cook until done. The soup is clear and fresh, with tender meatballs and fragrant mushrooms.
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  Peach Blossom Float

  Peach Blossom is a cold dish made primarily with fresh peaches. After peeling and slicing, peaches are mixed with rock sugar, honey, and a touch of lemon juice, then chilled for several hours to absorb sweetness and fruit aroma. The finished dish has a pink hue and a refreshing, sweet taste.
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  Canal Milk Duck

  Grand Canal Milk Duck is a dish featuring tender duck meat, marinated and gently steamed or stewed until soft, enhanced with milk or dairy for a smoother, more delicate texture.
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  Crispy Duck Roll

  Crispy duck rolls made from duck leg meat, sliced and marinated, then wrapped around vegetables or bean sprouts, fried until golden and crispy outside while tender inside.
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  Braised Pork Elbow

  Braised pork knuckle is a dish featuring pork knuckle as the main ingredient. The knuckle is blanched to remove odor, then slowly stewed with water and seasonings until tender, finally reducing the sauce to form a caramelized crust on the surface. Soy sauce, cooking wine, and rock sugar are commonly added during preparation.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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