Authentic Fushun Tofu Rice Bowl (Zhixin South Street Store)
小吃快餐 · ⭐ 3.8
Adjacent to the Intersection of Huimin Street and Zhixin South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Intersection of Huimin Street and Zhixin South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Pork Ribs, Sweet Pepper and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to the Intersection of Huimin Street and Zhixin South Street
- Popular dishes: Braised Pork Belly, Braised Pork Ribs, Sweet Pepper and Pork Rice Bowl, Steamed Pork Ribs with Rice Flour, Steamed Beef with Rice Flour
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Dishes
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Sweet Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Cucumber, Century Egg, and Pork SoupA refreshing Chinese soup made with cucumber, century egg, and pork slices, known for its light flavor and nourishing qualities.