Lao Han Bian Ji (Jiangbei Longhu Tianjie Store)
小吃快餐 · ⭐ 4.0
No. 99 Xinghuo Road, Jiangbei New Area, Longhu Nanjing Jiangbei Tianjie, B1F-08b
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Xinghuo Road, Jiangbei New Area, Longhu Nanjing Jiangbei Tianjie, B1F-08b. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Pork Ribs, Dry-Fried Chicken Thigh with Crispy Texture, Signature Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 99 Xinghuo Road, Jiangbei New Area, Longhu Nanjing Jiangbei Tianjie, B1F-08b
- Popular dishes: Dry-Fried Pork Ribs, Dry-Fried Chicken Thigh with Crispy Texture, Signature Boneless Spicy Chicken, Boneless Spicy Chicken, Lotus Root Strips
China trip · China travel
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Dishes
Dry-Fried Pork RibsA Sichuan-style dish featuring pork ribs stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Dry-Fried Chicken Thigh with Crispy TextureDry-fried flower-cut chicken thighs is a dish primarily made with chicken thigh meat. The boneless chicken thighs are cut with floral incisions, marinated with seasonings, then deep-fried until the surface becomes crispy. They are then stir-fried together with辅料 such as chili peppers and minced garlic to infuse flavor and achieve a fragrant, crunchy texture.
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.