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Shaxian Snacks (Zhongnan Century City Store)

小吃快餐 · ⭐ 3.5

Unit 60, No. 883 Chongqing Middle Road (Ground Floor)

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Cantonese腊味炒河粉

  A classic Cantonese dish made by stir-frying rice noodles with cured meats like lap cheong and pork, seasoned with soy sauce and aromatics.
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  Zhuangyuan Small Wontons

  Zhuangyuan small wontons are a type of small dumpling made with pork as the main ingredient, usually with eggs and vegetables as fillings. The meat filling is wrapped in thin dough and cooked by boiling, offering a delicious taste.
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  Lilytub Root Duck Soup

  Yu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Old Jar Pickled Vegetable and Pork Noodles

  A traditional Chinese dish featuring pickled vegetables, pork strips, and rice noodles, known for its tangy and spicy flavor.
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  Bamboo Shoot and Pork Rib Noodle Soup

  Bamboo shoot and pork rib noodle soup features blanched pork ribs and bamboo shoots simmered into a clear, flavorful broth, then served with cooked noodles that absorb the rich taste, offering a soft and chewy texture.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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