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Xun Niu Ji Gui Zhou Yellow Beef Hot Pot (Xixi Happy City Branch)

Hot pot · ⭐ 4.3

4th Floor, Huayuan Xixi Happy City

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Dialong Raw Beef

  Dialong raw beef is a dish made with fresh beef short loin, sliced finely and eaten directly. It has a tender texture and retains the original flavor of the beef, often served with sauce.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Noodles

  Handmade noodles are made from flour and water, shaped by hand. The main ingredients are flour and water, with the process including kneading, resting, and stretching the dough. The texture is chewy.
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  Signature Beef Offal Dish

  A flavorful dish featuring beef offal such as tripe, lungs, and intestines, slow-cooked in a savory broth with secret sauce for rich taste.
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  Signature Raw Beef

  Fresh beef tenderloin sliced and marinated in a secret sauce, served raw for a tender and savory experience with subtle garlic and sesame notes.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Fresh Beef Blood Stir-fry

  Fresh beef blood is blanched to remove odor, then stir-fried with chili, ginger, and garlic for a smooth, spicy flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Face Meat

  Beef cheek is a dish made from the facial muscles of cattle, marinated and then stewed or braised. The main ingredient is beef cheek, with辅料 such as green onions, ginger, and garlic. Slow cooking makes the meat tender and fully flavored.
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  Special Braised Beef

  Special braised beef uses premium beef shank, slowly simmered in a secret sauce for hours to achieve tender, flavorful slices perfect for meals or drinking.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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