Yunnan Specialties (Dalingshan Branch)
地方菜 · ⭐ 3.9
Room 101, No. 256 Zhongxing Road, Dalingshan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 256 Zhongxing Road, Dalingshan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Crushed Dried Beef, Cold Rice Noodles, Bubble Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.9
- Address: Room 101, No. 256 Zhongxing Road, Dalingshan
- Popular dishes: Dai-style Crushed Dried Beef, Cold Rice Noodles, Bubble Tea, Ham and Papaya Chicken, Stir-fried Ersi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Crushed Dried BeefA Yunnan specialty dish made by pounding dried beef with garlic, chili, lemongrass, and herbs to create a spicy, aromatic flavor.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Ham and Papaya ChickenA fusion dish featuring ham and papaya stewed with chicken, where the sweet papaya complements the savory ham and tender chicken.
Stir-fried ErsiA Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Beef BāhūBeef Bāhū is a dish made primarily from beef, slow-cooked for a long time until tender. Main ingredients include beef shank or brisket, simmered with spices and seasonings, resulting in a soft texture and rich flavor.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Pickled Onion Stir-Fried with PorkA classic Chinese home-style dish featuring pickled onions and pork, stir-fried for a fresh, savory flavor.
Sour Papaya ChickenA dish featuring tender chicken and fresh papaya, simmered in a tangy sauce for a balanced sour and savory flavor.