Xinjiang Special Lamb Skewer Hot Pot (Hanqiao Road Branch)
Hot pot · ⭐ 3.8
Shop -1, No. 7, 1st Floor, Building 1, Zhaolin Jinhua Haoting
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -1, No. 7, 1st Floor, Building 1, Zhaolin Jinhua Haoting. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Grabbed Rice, Ham Sausage Skewers, Grilled Beef Fat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Shop -1, No. 7, 1st Floor, Building 1, Zhaolin Jinhua Haoting
- Popular dishes: Hand-Grabbed Rice, Ham Sausage Skewers, Grilled Beef Fat Skewers, Grilled Squid Skewers, Beef Tendon Skewers
China trip · China travel
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Dishes
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Ham Sausage SkewersHam sausage skewers are a popular street food made by grilling or frying sliced ham sausages on skewers, often served with sweet soy sauce or chili powder.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Grilled Squid SkewersGrilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
Beef Tendon SkewersBeef tendon skewers are made by marinating and grilling beef tendons on sticks, offering a chewy texture and savory flavor.
Red Shrimp SkewersFresh large shrimp, deveined and skewered, marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender interior.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Spicy Lamb SkewersSpicy lamb skewers made by marinating lamb chunks in chili powder and spices, then grilling to perfection.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.