非遗肖半仙·简阳羊肉汤(贝森路直营店)
Hot pot · ⭐ 4.3
No. 3, Beisen North Road, Building 6, Villa
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Beisen North Road, Building 6, Villa. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ten-Ingredient Tonifying Soup, Pickled Pepper Lamb Liver, Spicy Lamb Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 3, Beisen North Road, Building 6, Villa
- Popular dishes: Ten-Ingredient Tonifying Soup, Pickled Pepper Lamb Liver, Spicy Lamb Tripe Stir-fry, Freshly Fried Dough Sticks, Lamb Skewers with Red Willow
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Dishes
Ten-Ingredient Tonifying SoupTen Full Supplement Soup is a nourishing broth made with ten medicinal ingredients including ginseng, astragalus, angelica root, rehmannia, white atractylodes, poria, licorice, ligusticum, cinnamon, and goji berries, simmered with chicken or pork to enhance nutrition and tonic effects.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Sautéed Blood Curd with Minced PorkA spicy Sichuan dish made by stir-frying blood curd with minced pork, chili, and fermented bean paste, known for its rich flavor and numbing heat.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.