Hupan Ju Barbecue Lamb Restaurant (Jindu Huafu Store)
Barbecue · ⭐ 3.5
Shop No. 7-37, Building 11, Jinyu Huafu Residential Community, Banqiao New City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7-37, Building 11, Jinyu Huafu Residential Community, Banqiao New City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Salted Egg Yolk Tofu, Pickled Vegetable and Pork Stir-Fry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 7-37, Building 11, Jinyu Huafu Residential Community, Banqiao New City
- Popular dishes: Clear Soup Baby Bok Choy, Salted Egg Yolk Tofu, Pickled Vegetable and Pork Stir-Fry Soup, Stir-Fried Kelp Strips, Cabbage Beef Noodle Pot
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Salted Egg Yolk TofuSalted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Stir-Fried Kelp StripsA quick stir-fry dish made with kelp strips, garlic, and chili, known for its crisp texture and savory flavor.
Cabbage Beef Noodle PotA hearty dish featuring beef, cabbage, and vermicelli noodles simmered together in a savory broth.
Crispy Pepper and Pork RibsA stir-fried dish of crispy fried pork ribs with green and red peppers, known for its crunchy texture and spicy flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Green Carp Fish SlicesA dish made with fresh green carp fillets, marinated and stir-fried quickly with garlic, chili, and seasonings for a tender and savory taste.