Fuyao Kitchen
地方菜 · ⭐ 4.0
Intersection of Longtu Road and Susong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Longtu Road and Susong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Side Dish, Wang Ya Fish Pot, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Intersection of Longtu Road and Susong Road
- Popular dishes: Seasonal Side Dish, Wang Ya Fish Pot, Beef Hot Pot, Special Mixed Fish Hot Pot, Braised Pork Ribs
China trip · China travel
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Dishes
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Wang Ya Fish PotA flavorful dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a rich broth, known for its tender fish and savory taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Celery SproutsCelery Sprouts is a refreshing dish featuring fresh, tender celery shoots as the main ingredient. It typically uses the youngest stems and leaves from the top of the celery plant. After thorough washing, the sprouts are either served cold or quickly stir-fried. The cold version is often seasoned with minced garlic, light soy sauce, aromatic vinegar, and a dash of sesame oil. For stir-frying, a small amount of oil is used to quickly cook the sprouts, preserving their crisp texture and vibrant green color. The dish highlights the natural fragrance and crunchy quality of the celery sprouts and is simple and quick to prepare.
Sautéed Chives and Free-Range EggsSautéed chives and free-range eggs stir-fried together, with chives fried in hot oil before adding beaten eggs for a quick stir-fry, resulting in a tender texture and rich aroma.