Yue Xiang Ji Cha Dian (Hailian Road Branch)
Cantonese cuisine · ⭐ 3.4
Northeastern part of the ground floor, No. 18–20 Hailian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeastern part of the ground floor, No. 18–20 Hailian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Radish Cake, Cucumber and Jellyfish Salad, Signature Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Northeastern part of the ground floor, No. 18–20 Hailian Road
- Popular dishes: XO Sauce Stir-Fried Radish Cake, Cucumber and Jellyfish Salad, Signature Braised Goose, Crystal Chicken, Pan-fried Green Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Pan-fried Green ChiliA stir-fried dish made with fresh green chilies, pan-seared until slightly crispy and seasoned for a savory taste.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Bull's Eye Double Pepper Steamed Fish HeadFresh fish head steamed with green and red peppers, delivering a spicy and aromatic flavor.