Zi'en Korean Cuisine (Jinnan Branch)
韩式料理 · ⭐ 3.7
Ground-Floor Commercial Unit No. 8-1, Zu'an Mingdi Residential Complex
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit No. 8-1, Zu'an Mingdi Residential Complex. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Seafood Scallion Pancake, Fried Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.7
- Address: Ground-Floor Commercial Unit No. 8-1, Zu'an Mingdi Residential Complex
- Popular dishes: Potato Pancake, Seafood Scallion Pancake, Fried Vegetables, Grilled Ox Tongue, Grilled Eel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Meat in Vegetable WrapsSteamed or pan-fried dish made with pork and vegetables, wrapped in lettuce or cabbage leaves after marinating the pork with seasonings like soy sauce, ginger, and garlic.
Spicy Sauce Pork BellyPork belly slices stir-fried with spicy sauce, evenly coated for a rich flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Cod SoupCod soup made with cod as the main ingredient, seasoned with ginger slices and green onions, cooked in water or broth. The tender cod easily absorbs the broth, resulting in a clear or slightly milky soup with a fresh, delicate flavor.
黄花鱼火锅黄花鱼火锅以新鲜黄花鱼为主料，搭配豆腐、白菜、粉丝等配菜，用清水或高汤作为锅底，将鱼和配菜一同放入锅中煮熟食用。