Shaxian Snacks (Changxi Road Store)
小吃快餐 · ⭐ 3.8
No. 12, Lane 715, Xinnan Road, Xinqiao Town (near Changxi West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 715, Xinnan Road, Xinqiao Town (near Changxi West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Nourishing Black Chicken Soup, Shredded Cabbage Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, Lane 715, Xinnan Road, Xinqiao Town (near Changxi West Road)
- Popular dishes: Five-Spice Chicken Thigh, Nourishing Black Chicken Soup, Shredded Cabbage Rice Bowl, Fried Tofu Skin with Pork Over Rice, Spicy Chicken Rice
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Nourishing Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance beauty and health.
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly and served over steamed rice, seasoned with soy sauce, garlic, and a touch of sugar for a fresh, savory flavor.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a bright red color, soft yet chewy texture, and a rich spicy flavor.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.