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Beijing Dumpling House (Binhe Road Branch)

小吃快餐 · ⭐ 3.7

100 meters east of the intersection of Binhe Road and Loujiang South Road, south side of the road

Dishes

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  Northern Refreshing Cold Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy taste.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Freshly Made Three-Flavor Shrimp Dumplings

  Freshly made three-flavor shrimp dumplings with shrimp, pork, and chives, steamed to perfection for a delicate and savory taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mung Bean and Lily Bulb Soup

  Green bean and lily bulb soup is made by simmering soaked green beans with washed lily bulbs until soft, resulting in a clear, refreshing broth. A touch of rock sugar adds sweetness.
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  Carrot Egg Dumplings

  Carrot egg dumplings are made with shredded carrots and beaten eggs, mixed with seasonings and wrapped in dough skins, then steamed. Soft and slightly sweet with a fresh aroma.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Shepherd's Purse Pork Dumplings

  Shepherd's purse pork dumplings are made with fresh shepherd's purse and pork, hand-folded into delicate wrappers and typically steamed or boiled.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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