Flavorful Home Cooking
Northeastern Chinese cuisine · ⭐
No. 5 North Shop, Building 10, Mingzhu Residential Community, Gongnong Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 North Shop, Building 10, Mingzhu Residential Community, Gongnong Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts, Tree Pepper Potato Shreds, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 5 North Shop, Building 10, Mingzhu Residential Community, Gongnong Avenue
- Popular dishes: Stir-Fried Bean Sprouts, Tree Pepper Potato Shreds, Sautéed Pork Strips, Century Egg Tofu, Stir-Fried Meat with Organic Cauliflower
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Dishes
Stir-Fried Bean SproutsStir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, chili, and hot oil. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked to retain their crisp texture.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stir-Fried Meat with Organic CauliflowerStir-fried pork with organic cauliflower is a dish featuring sliced or shredded pork and washed, broken organic cauliflower florets. After blanching or quick frying, the ingredients are stir-fried together until cooked through and seasoned to taste.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Sauce-Mixed Old CucumberA refreshing cold dish made with old cucumber slices seasoned in a savory-sour sauce, offering a crisp and tangy bite.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sour Cabbage Stir-Fried Potato StripsSuancai stir-fried with potato strips is a home-style dish using pickled cabbage and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with chopped suancai and seasonings, cooked until tender while maintaining crispness.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.