Jianghu Duck Xiaoguai (Wenhua Palace Lane Branch)
小吃快餐 · ⭐ 3.5
No. 8 Heping Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Heping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potato Slices, Braised Peanuts, Braised Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Heping Road
- Popular dishes: Braised Potato Slices, Braised Peanuts, Braised Lotus Root Slices, Braised Wheat Gluten, Secret Soy Sauce Fried Rice
China trip · China travel
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Dishes
Braised Potato SlicesSpiced potato slices are a cold dish made by boiling thin potato slices and soaking them in a seasoned broth. The broth is typically made with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Braised PeanutsSpiced peanuts are made by soaking peanuts and slowly cooking them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor and aroma.
Braised Lotus Root SlicesA cold dish made by simmering sliced lotus root in a seasoned broth, resulting in a crisp and flavorful bite with rich umami taste.
Braised Wheat GlutenA Chinese vegetarian dish made by braising wheat gluten in a seasoned sauce until tender and flavorful.
Secret Soy Sauce Fried RiceA flavorful fried rice dish made with leftover rice, eggs, and vegetables, seasoned with a special soy sauce for a rich, savory taste.
Spicy Pork Triangular BonesA Sichuan dish made with pork vertebrae, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.