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Zhang Xiumei Grilled Rice Bowl (Juli Long Garden Branch)

小吃快餐 · ⭐ 3.6

No. 9, Jishikou 8th Lane, Julong Garden, 2nd Floor, Unit A20

Dishes

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  Original Grilled Meat Bibimbap

  Original grilled meat拌饭 features grilled beef or pork, rice, lettuce, and onions. Sliced grilled meat is mixed with rice and a small amount of seasoning sauce.
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  Original Crispy Chicken Rice MT

  Original crispy skin chicken rice MT features a whole chicken marinated and deep-fried to golden crispiness, with tender, juicy meat. Served with rice and side vegetables like greens or pickles, carefully cooked to maintain crispy skin and soft texture.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Sausage

  Fried intestines are a deep-fried dish made primarily from pig intestines. After cleaning and blanching, the intestines are marinated with seasonings, then coated in starch or batter and fried until golden and crispy.
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  Lao Gan Ma Crispy Chicken Rice

  Old干妈 Crispy Chicken Rice features marinated thigh meat fried until crispy, stir-fried with Old干妈 chili sauce, and served with rice. The chicken is crispy outside and tender inside, with rich sauce flavor.
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  Honey-glazed BBQ Rice Bowl

  Honey-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
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  Honey Glazed Crispy Chicken Rice Bowl

  Honey-glazed crispy chicken and grilled pork belly rice bowl features marinated chicken thigh fried to a crunchy skin, drizzled with sweet honey sauce, and tender pork belly with balanced fat and lean. Served over rice for a satisfying dual main course.
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  Honey Glaze

  Honey sauce is a seasoning made primarily from honey, often mixed with soy sauce, vinegar, garlic, and ginger, then heated and stirred. Simple to prepare, just mix ingredients in proportion and simmer gently until thickened.
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  Spicy Crispy Chicken Rice MT

  Spicy crispy chicken rice MT features a whole chicken marinated, deep-fried until skin is crunchy, then stir-fried with special spicy sauce. Served with rice, the chicken is crispy outside and tender inside, with rich sauce and garnished with green onions and ginger slices.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken dish features chicken with potatoes, mushrooms, and green peppers, stir-fried and simmered. Chicken is marinated first, then stewed with seasonings for tender, flavorful meat and rich broth.

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