Guochao Fried Snack (Hankou Garden Branch)
小吃快餐 · ⭐ 3.7
Youlanju, Hankou Huayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youlanju, Hankou Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: National Trend Big Noodles, Guochao Duck Intestines, Fried Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Youlanju, Hankou Huayuan
- Popular dishes: National Trend Big Noodles, Guochao Duck Intestines, Fried Cabbage Roll, Fried Baby Bok Choy, Fried Cauliflower
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
National Trend Big NoodlesNational Trend Big Noodles is a Chinese snack made mainly with gluten, combined with various seasonings and side dishes. The main ingredients include gluten, green pepper, red pepper, onion, etc., and it is stir-fried, with a chewy texture and delicious taste.
Guochao Duck IntestinesA modern fusion dish featuring fresh duck intestines marinated in a secret sauce and quickly blanched, served with chili oil, garlic, and cilantro for a fragrant, spicy kick.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Crispy Fried Lotus Root StripsCrispy Fried Lotus Root Strips is a Chinese snack made by slicing fresh lotus root, coating in batter, and deep-frying until golden and crunchy. It has a sweet and savory flavor with a satisfying crunch.
Fried Cucumber SkewersFried cucumber skewers are made by threading sliced cucumbers onto sticks, coating them in a light batter, and deep-frying until golden and crispy.