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Hu Zhang · Huangshan Smelly Mandarin Fish (Yungang Store)

地方菜 · ⭐ 4.8

Building No. 1, Yungang South Community East Li — Yun Gang No. 3 Grain Store, Unit -2

Dishes

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  Must-Try Sauces-drenched Tofu

  Fermented tofu made from yellow beans, with a white furry coating on the surface. After cutting into pieces and pan-frying until slightly golden, it is drizzled with a sauce made from soy sauce, sugar, garlic, and chili to enhance flavor. The result is crispy on the outside and tender inside, with a unique taste.
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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Home-style Stir-fried Cauliflower

  Farmhouse Stir-Fried Cauliflower is a home-style stir-fry dish featuring cauliflower as the main ingredient, typically cooked with pork belly, green peppers, and red peppers. The cauliflower is washed and cut into small florets, pork belly is sliced, and green and red peppers are diced. First, the pork belly is stir-fried to render its fat, then the cauliflower is added and stir-fried. Finally, the green and red peppers are added and cooked together. Season to taste and serve.
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  Stir-fried Pig Stomach with Cordyceps Mushroom

  Stir-fried Pig Stomach with Cordyceps Mushroom is a Chinese stir-fry dish made with pig stomach and cordyceps mushroom, cooked quickly for a tender texture and light flavor.
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  Stir-Fried Huangshan Bamboo Shoots

  Xiao Chao Huangshan Bamboo Shoots is a dish primarily made with fresh Huangshan bamboo shoots, accompanied by pork slices or cured meat, and seasoned with garlic, ginger, chili peppers, and other spices. The bamboo shoots are sliced, blanched to remove bitterness, then quickly stir-fried with the ingredients to preserve their crisp and tender texture.
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  Dried Mushroom Stir-Fried with Asparagus

  Dry mushroom stir-fried asparagus is a dish primarily made with dry mushrooms and fresh asparagus. After soaking, the dry mushrooms are stir-fried together with fresh asparagus, preserving the unique aroma of the dry mushrooms and the crisp texture of the asparagus.
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  Huizhou Fried Rice

  Huizhou fried rice is made primarily with rice, combined with ingredients such as eggs, ham, green peas, carrots, and mushrooms, stir-fried using the hot pan and cold oil method. The rice should be cooked in advance and cooled to ensure each grain remains separate. When stir-frying, first cook the eggs and set them aside, then sauté the other ingredients until fragrant, and finally mix them thoroughly with the rice to allow all ingredients to blend harmoniously.
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  Huizhou-style Braised Pork

  Huizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
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  Huizhou Ancient-Method Stinky Mandarin Fish

  Huizhou Zhang's traditional fermented black bass is made from fresh bass, which undergoes a curing and fermentation process to develop its unique flavor, then cooked using classic methods. The preparation involves marinating the bass in salt and spices for several days to allow natural fermentation and the development of a distinctive aroma. It is then pan-fried and simmered in water before being seasoned and reduced to a rich sauce.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  韭香脆莲藕

  韭香脆莲藕是一道以新鲜莲藕为主料，搭配韭菜提香的家常菜。将莲藕去皮切成薄片或细条，快速焯水后保持其脆嫩口感，再与切段的韭菜一同爆炒。成菜色泽清亮，莲藕洁白爽脆，韭菜翠绿鲜香，两者结合形成独特的韭香风味。口感层次分明，莲藕的清脆与韭菜的柔嫩相得益彰，味道咸鲜适口，带有淡淡的自然清甜，是一道简单却极具风味的时令菜肴。
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  Pan-fried Chengkan Tofu

  Stir-fried Chengkan hairy tofu is a dish primarily made with hairy tofu. After the tofu develops white mold on its surface, it is pan-fried until the exterior turns golden and crispy while the inside remains tender and smooth. It is typically cooked together with seasonings such as minced garlic and chili to enhance the flavor.
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  Huángshān Tea-Scented Chili and Pork Stir-Fry

  Huangshan Tea-Scented Dry Chili Stir-Fried Pork is a dish primarily made with pork belly and dried chili peppers. Sliced pork belly is stir-fried together with dried chilies and seasoned with appropriate seasonings, resulting in tender meat and spicy chilies infused with the aromatic flavor of Huangshan tea.

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