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Sichuan cuisine · ⭐ 4.5
Room 156, 1st Floor, Unit 2, Building 4, Wanda Golden Street, Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 156, 1st Floor, Unit 2, Building 4, Wanda Golden Street, Hangxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Secret-Style Grilled Fish, Sichuan-Style Spicy Crawfish, Northeast Spicy Chicken Frames.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Room 156, 1st Floor, Unit 2, Building 4, Wanda Golden Street, Hangxing Road
- Popular dishes: Wanzhou Secret-Style Grilled Fish, Sichuan-Style Spicy Crawfish, Northeast Spicy Chicken Frames, Bullfrog Hot Pot with Spicy Flavor, Mountain City Bold Rabbit
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Dishes
Wanzhou Secret-Style Grilled FishFresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, offering a rich, spicy flavor.
Sichuan-Style Spicy CrawfishSpicy crawfish cooked with Sichuan peppercorns, chili, and traditional spices for a bold, numbing heat.
Northeast Spicy Chicken FramesNortheast spicy chicken frames are made by stir-frying chicken frames with chili, Sichuan pepper, and aromatics, resulting in a rich, spicy flavor and tender meat.- Bullfrog Hot Pot with Spicy FlavorA spicy hot pot featuring fresh bullfrog, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
- Mountain City Bold RabbitA spicy Sichuan-style dish made with rabbit meat, chili, and Sichuan peppercorns, known for its bold flavor and tender texture.
- Ma Mei's Pickled Pepper FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy-sour flavor and rich aroma.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Secret-Recipe Fresh Lamb SkewersFresh lamb chunks marinated in secret spices and grilled on charcoal for a smoky, flavorful skewer.
Spicy and Fragrant Crab in PotSpicy and Fragrant Crab in Pot is a Sichuan dish made with fresh crabs and spices such as chili peppers and Sichuan peppercorns, using a combination of stir-frying and stewing. It has a spicy and fragrant flavor with a strong spicy taste.
Spicy CrabFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Old Chengdu Spicy Roast DuckOld Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
Zigong Fresh Pepper Frog with CalabashZigong Fresh Pepper Frog with Calabash is a Sichuan dish made with fresh peppers, calabash, and frog. The frog is stir-fried with calabash and peppers, offering a fresh and spicy flavor with strong local characteristics.
Bashan RabbitBashan Rabbit is a Sichuan dish made with fresh rabbit meat, seasoned with chili, Sichuan pepper, and other spices, and cooked by stir-frying or stewing. It has a spicy and fragrant flavor.
Roasted Chicken WingsRoasted chicken wings made with marinated drumettes, grilled to perfection for a crispy skin and juicy meat.