Manbao Dumpling (Liaoning Traditional Chinese Medicine Branch)
小吃快餐 · ⭐ 3.7
No. 13 Yanshan Road (south side of Liaoning University of Traditional Chinese Medicine East Campus)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yanshan Road (south side of Liaoning University of Traditional Chinese Medicine East Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Dumplings, Salted Pepper Baked Flatbread, Manbao Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13 Yanshan Road (south side of Liaoning University of Traditional Chinese Medicine East Campus)
- Popular dishes: Bok Choy and Pork Dumplings, Salted Pepper Baked Flatbread, Manbao Dumplings, Corn and Pork Dumplings, Century Egg Pork Dumplings
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Dishes
Bok Choy and Pork DumplingsBok choy and pork dumplings are made with fresh bok choy and minced pork, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying meal.
Salted Pepper Baked FlatbreadSichuan salt baked flatbread is made from flour and seasoned with pepper salt, then baked or pan-fried. The dough is rolled into a thin sheet, sprinkled with pepper salt, folded or rolled, flattened again, and cooked until golden and crispy.
Manbao DumplingsManbao dumplings feature a savory filling of fresh pork and shrimp, hand-folded into delicate wrappers, served in a flavorful broth with garnishes like scallions and chili oil.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn filling, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
Century Egg Pork DumplingsA traditional Chinese dumpling filled with fresh pork and century egg, steamed or boiled in a clear broth for a savory and satisfying dish.
Seaweed and Shrimp DumplingsA delicate dumpling filled with pork and seasoned with seaweed and shrimp, boiled in a light broth for a fresh, savory taste.
Celery Pork DumplingsCelery pork dumplings are made with fresh celery and minced pork, hand-folded into delicate wrappers and boiled until tender. They offer a fragrant, savory taste and are often served in clear broth.
Mushroom Soup Dumpling NoodlesA dish combining savory mushroom soup, tender dumplings, and smooth noodles for a rich and satisfying meal.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp, pork belly, and pig kidney, hand-folded and boiled to perfection—delicate wrappers and rich, savory filling.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.