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Nuoya Fang Zhou (Qian Deng Branch, Kunshan)

小吃快餐 · ⭐ 3.7

Nos. 313 & 315, Shaoqing East Road, Qian Deng Town

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yinxian kao li is a dessert made primarily with snow pears and tremella fungus. Core the pears, add soaked tremella and rock sugar to a baking dish, then steam or bake until the pear is soft and the tremella releases its gelatinous texture for a refreshing, sweet flavor.
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  Salted Eight Treasures Porridge

  A traditional porridge made with mixed grains and salted meat, popular during the Chinese Lunar New Year.
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  Signature Hand-Torn Scallion Oil Flatbread

  A signature flatbread made by tearing dough by hand and frying it with scallions and oil. Crispy on the outside, soft inside, with rich onion aroma.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Tomato and Egg Noodle Soup

  Tomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Secret Sauce Cold Noodles

  A refreshing dish made with wheat noodles served cold, topped with vegetables and a special secret sauce made from soy sauce, vinegar, chili oil, and garlic.
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  Secret Sauce Cold Noodles

  A refreshing cold noodle dish featuring a flavorful secret sauce, typically served with vegetables and eggs.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Leek and Egg Crystal Dumplings

  Leek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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