Jinyuan Duck Blood Vermicelli Soup (Hushu Branch)
小吃快餐 · ⭐ 3.5
No. 68 Lingshun North Road, Hushu Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Lingshun North Road, Hushu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Rice Noodles, Large Meat Noodles, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Lingshun North Road, Hushu Community
- Popular dishes: Three Delicacies Stir-Fried Rice Noodles, Large Meat Noodles, Yangzhou Fried Rice, Authentic Xi'an Egg Noodles with Cold Skin, Stir-Fried Pig's Kidney with Rice
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Dishes
Three Delicacies Stir-Fried Rice NoodlesA Chinese dish made by stir-frying rice noodles with shrimp, egg, and vegetables for a savory and satisfying meal.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Authentic Xi'an Egg Noodles with Cold SkinAuthentic Xi'an egg noodles served with cold skin, scrambled eggs, cucumber, and spicy sauce—refreshing and flavorful.
Stir-Fried Pig's Kidney with RiceStir-fried pig's kidney with vegetables and served over steamed rice, a savory and satisfying dish.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Seaweed and Pork DumplingsFresh pork dumplings with seaweed, seasoned with scallions and ginger. Thin skin, tender filling, clear broth, and fresh taste, usually served in broth or plain water.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.