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Qingzhen Jianji Bubble Noodles & Hot Pot (High-Tech Branch)

小吃面食 · ⭐ 4.2

Intersection of Tangyan South Road and the Ring Expressway, Duchen Subdistrict (north side of the International School)

Dishes

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  Premium Stir-Fried Steamed Bread with Soup

  A flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Stir-Fried Pork with Flatbread

  A savory dish featuring fresh pork stir-fried with flatbread, seasoned with soy sauce and aromatics for a rich, satisfying flavor.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Mixed Cold Dishes

  Cold appetizer platters typically combine various chilled ingredients such as cucumber, carrot, tofu skin, jellyfish, chicken breast, and boiled peanuts, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled or at room temperature.
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  Natural Dried Beef

  Natural dried beef made from high-quality beef using traditional air-drying methods, without preservatives or artificial flavors, preserving the original taste and texture.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Skewered Meat

  Skewered meat is a popular street food made by grilling marinated meat chunks on bamboo skewers over an open flame.
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  Spicy Oil Mixed Beef Tripe

  A Sichuan-style dish made by mixing beef tripe with spicy oil, garlic, and herbs for a crisp, numbingly hot flavor.

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