Zhouzhou Dry Chili Dumplings & Sugar Factory Ice Candy (Mingzhu Garden Branch)
小吃快餐 · ⭐ 4.2
Zone C, Mingzhu Garden, Yiwu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Zone C, Mingzhu Garden, Yiwu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Dried Chili Dumplings, Signature Glutinous Rice Ball Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Zone C, Mingzhu Garden, Yiwu Avenue
- Popular dishes: Family Feast, Dried Chili Dumplings, Signature Glutinous Rice Ball Ice Jelly, Songrong Chicken Soup Dumplings, Clear Soup Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Signature Glutinous Rice Ball Ice JellyA Sichuan-style dessert featuring soft, sweet glutinous rice balls served with refreshing ice jelly, red syrup, crushed peanuts, and fruit bits.
Songrong Chicken Soup DumplingsA dish combining Songrong mushroom chicken soup with handmade dumplings, featuring a rich broth and tender dumplings.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sour Soup DumplingsSour soup dumplings are a snack made primarily with pork filling, served with a specially prepared sour soup. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drained and topped with a tangy and spicy sour soup, garnished with chopped green onions and cilantro for added aroma.
Golden Hook Beef SauceA savory beef sauce made with minced beef, dried shrimp, and fermented bean paste, stir-fried with aromatics for a rich, umami flavor.
Spicy Red SoupSpicy red broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, and garlic, then simmered with stock. Finished with beef slices, tripe, and beef intestine. Rich red color and intense aroma.