Please Eat · Hunan Home-style Cooking (Tangxia Dongpu Store)
Hunan cuisine · ⭐ 4.4
2nd Floor, Jinzhenghe Shopping Plaza, Dongxing Avenue North
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinzhenghe Shopping Plaza, Dongxing Avenue North. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Green Peas, Homestyle Egg and Pork Stir-fry, Steamed Fish Head with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.4
- Address: 2nd Floor, Jinzhenghe Shopping Plaza, Dongxing Avenue North
- Popular dishes: Stir-Fried Green Peas, Homestyle Egg and Pork Stir-fry, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Stir-Fried Yellow Beef
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Dishes
Stir-Fried Green PeasA simple and flavorful dish made by stir-frying fresh green peas with garlic and chili, perfect for serving with rice.
Homestyle Egg and Pork Stir-fryA classic home-style dish made with eggs and pork, stir-fried until tender and flavorful.
Steamed Fish Head with Chopped ChiliA classic Hunan dish featuring steamed fish head seasoned with chopped chili, garlic, and ginger for a bold, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables, known for its spicy and savory flavor.
Steamed Free-range EggA simple dish made by steaming fresh free-range eggs with a touch of salt, resulting in a tender and nutritious meal.
Pork Lard Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a rich, savory flavor and tender greens.
Braised Pork with Tofu SkinFried tofu skin braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, cooking wine, and star anise until tender.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Shaoyang Blood DuckShaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Sauced Stir-fried Bamboo ShootsA dish of fresh bamboo shoots stir-fried with garlic, green pepper, and a savory sauce made from soy sauce, sugar, and vinegar, resulting in a crisp and flavorful side dish.
Sour Cabbage and Pork Intestine PotSuancai Feichang Bo is a dish primarily made with pork intestines and pickled cabbage. The preparation involves stewing the pork intestines until tender, then adding pickled cabbage and seasonings to slowly braise, allowing the pork intestines to fully absorb the fresh aroma of the pickled cabbage, resulting in a rich and flavorful dish.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。