Enxi Tu Miao Fu
地方菜 · ⭐ 4.6
Tianxiao Garden, No. 21-1
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Tianxiao Garden, No. 21-1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head Noodles, Toast House Dish, Tujia Sour Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.6
- Address: Tianxiao Garden, No. 21-1
- Popular dishes: Chopped Chili Fish Head Noodles, Toast House Dish, Tujia Sour Stew, Dangyang Guochang Chicken, Handmade Pearl Meatballs
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Dishes
Chopped Chili Fish Head NoodlesA spicy and flavorful dish combining tender fish head with chopped chili, served over noodles for a bold, aromatic experience.
Toast House DishA home-style dish made with toasted bread as the base, topped with eggs, ham, and vegetables, then pan-fried for a savory flavor.
Tujia Sour StewTujia Sour Stew is a Hunan local specialty made with pickled vegetables, tofu, pork, and chili. It is stewed with pork, tofu, and seasonings, offering a sour and refreshing taste with a strong regional flavor.
Dangyang Guochang ChickenDangyang Guochang Chicken is a traditional dish made with locally raised free-range chicken, simmered in a secret sauce, resulting in tender meat and rich broth.- Handmade Pearl MeatballsA traditional Chinese dish made with minced pork and shrimp, shaped into small balls and simmered in broth or sauce for a tender, flavorful experience.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Clay Pot Baked Marco FishA dish featuring fresh Marco fish slow-cooked in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
Private Recipe Turtle Noodle SoupA dish featuring fresh turtle simmered in a secret broth, served with handmade noodles for a rich and savory experience.
Private Recipe TofuA home-style dish made with soft tofu, minced meat, mushrooms, and seasonings, gently simmered to create a rich and delicate flavor.
Preserved Pork with Fermented Chili Stir-fryA traditional Hunan dish featuring preserved pork and fermented chili, stir-fried to bring out rich flavors and a savory aroma.- Fried Preserved Pork with Pickled ChiliA Hunan-style home dish made by stir-frying preserved pork with pickled chili, offering a rich aroma and spicy flavor.
Miao Family Pao TangMiao Family Pao Tang is a soup dish made with pork, chicken, and vegetables, cooked by chopping the ingredients and boiling them together. It has a fresh taste and strong local characteristics.
Lotus Root and Pork Rib SoupA nourishing soup made with lotus root and pork ribs, slowly simmered to bring out rich flavors and tender textures.
Black Pork Braised TofuBlack pork braised tofu is a Chinese dish made with black pork and soft tofu. The black pork is cut into pieces and stewed together with tofu, resulting in a rich and fragrant flavor with tender meat.