Qianlian (Dongcang South Road Store)
日料 · ⭐ 4.0
Shiji Yuan (Next to Pam Western Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shiji Yuan (Next to Pam Western Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Grilled Saury, Beef Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.0
- Address: Shiji Yuan (Next to Pam Western Restaurant)
- Popular dishes: Salmon Belly Sashimi, Grilled Saury, Beef Sukiyaki Hot Pot, Crispy Special Squid Tentacles, Sweet Shrimp Sashimi
China trip · China travel
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Dishes
Salmon Belly SashimiFresh salmon belly sliced thin and served raw, offering a rich, buttery texture and delicate flavor.
Grilled SauryGrilled saury is a dish made by marinating fresh saury fish and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Crispy Special Squid TentaclesFresh squid tentacles marinated in special seasoning and deep-fried to golden crispiness, delivering a savory and aromatic bite.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Red Seabream SashimiFresh red seabream sliced thinly and served raw, highlighting its delicate flavor and texture, typically with wasabi and soy sauce.
Homemade Kimchi Beef Fried RiceFried rice stir-fried with homemade kimchi and beef, featuring a tangy, spicy flavor and tender meat.
Grilled Eel with SauceGrilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.