Lingnan Chef · Lingnan Beef Offal (Global Center Branch)
小吃快餐 · ⭐ 3.8
No. 1632, North Section of Tianfu Avenue, Global Center Zone E (East Zone), escalator down to B1 floor, right side at Starbucks
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1632, North Section of Tianfu Avenue, Global Center Zone E (East Zone), escalator down to B1 floor, right side at Starbucks. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chao Shan Beef Meatballs, Beef Offal and Beef Combo, Braised Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1632, North Section of Tianfu Avenue, Global Center Zone E (East Zone), escalator down to B1 floor, right side at Starbucks
- Popular dishes: Chao Shan Beef Meatballs, Beef Offal and Beef Combo, Braised Beef Brisket, Quick-Steamed Tender Beef, Hot-Steamed Beef Offal Noodles
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Dishes
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Offal and Beef ComboA dish combining beef offal and tender beef slices, slow-cooked in a secret sauce for rich flavor.
Braised Beef BrisketBraised beef brisket with vegetables, slow-cooked to tender perfection and rich flavor.
Quick-Steamed Tender BeefA dish featuring fresh beef quickly blanched in hot broth, resulting in tender and flavorful meat served with a signature sauce or dipping condiment.
Hot-Steamed Beef Offal NoodlesA dish made with beef offal and rice noodles, steamed in a savory broth for a rich, satisfying flavor.
Fresh Duck Blood NoodlesA hot dish made with fresh duck blood and rice noodles, quickly blanched in broth for a tender texture and rich flavor.
Premium Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Golden Beef StewA rich beef stew made with tender beef and vegetables, slow-cooked in a savory sauce for deep flavor.
Spicy Radish and Beef OffalA spicy Sichuan dish made with beef offal and radish, simmered in a rich, numbingly hot sauce.
Spicy Radish and Beef BrisketA spicy Sichuan dish made with beef brisket and radish, simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.