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Tai Shi Workshop Double Lotus Pork Rice (Jimo Xinliqun Store)

小吃快餐 · ⭐ 3.9

Unit F0140040, Ground Floor, Xin Liqun Shopping Center, No. 939, Heshan Road, Tongji Subdistrict

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Rich Pork Cartilage Rice

  A flavorful dish featuring tender pork cartilage stir-fried with rice and vegetables, delivering a rich and savory taste.
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  Flower-shaped Roast Sausage

  Flower-shaped roast pork sausage, made by grilling marinated pork sausages until the skin chars and splits open like a flower. A sauce is brushed on during cooking to enhance flavor.
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  Star Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, shaped like stars for a fun presentation and delicious taste.
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  油条王

  油条王是一种以面粉为主要原料，通过发酵后油炸制成的面食。制作时将面粉与水、酵母等混合揉成面团，醒发后擀成长条状，切成段后放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
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  Fried Chicken Leg with Braised Pork Rice Bowl

  Crispy fried chicken leg served over steamed rice, topped with savory braised pork. A hearty and flavorful dish.
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  Pork and Cabbage Pan-Fried Dumplings

  Pork and cabbage pan-fried dumplings are made with minced pork and finely chopped cabbage, shaped into dumplings and pan-fried until golden brown for a crispy exterior and juicy filling.
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  Bamboo Shoot and Pork Rib Soup

  A savory soup made with fresh bamboo shoots and pork ribs, slow-cooked to perfection for a nourishing and flavorful dish.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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