花园国际大酒店·中餐厅
自助餐 · ⭐ 4.3
Huayuan International Hotel, No. 83 Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Huayuan International Hotel, No. 83 Jiefang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised King Oyster Mushroom with Eggplant, Spicy麻 Chicken Slices, Stirred Raw Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 自助餐
- Rating: 4.3
- Address: Huayuan International Hotel, No. 83 Jiefang North Road
- Popular dishes: Braised King Oyster Mushroom with Eggplant, Spicy麻 Chicken Slices, Stirred Raw Cucumber Strips, Stone Pot Seafood Tofu, Spicy Oil Sea Cucumber Tofu
China trip · China travel
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Dishes
Braised King Oyster Mushroom with EggplantBraised king oyster mushrooms and eggplant in a savory sauce, tender and aromatic.
Spicy麻 Chicken SlicesA spicy Sichuan-style cold dish made with chicken slices, green and red peppers, and a numbing chili sauce.
Stirred Raw Cucumber StripsA refreshing cold dish made from cucumber strips dressed with garlic, chili oil, vinegar, and salt for a crisp, savory flavor.
Stone Pot Seafood TofuA dish featuring soft tofu and seafood like shrimp, squid, and crab sticks, cooked in a heated stone pot for rich flavor absorption.
Spicy Oil Sea Cucumber TofuA Sichuan dish combining tender sea cucumber and silky tofu, seasoned with spicy red oil for a rich, numbingly hot flavor.
Braised California HalibutFresh California halibut is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Mint-Baked Mongolian BeefA fusion dish featuring tender Mongolian beef and fresh mint leaves baked together for a refreshing, savory flavor.
Braised Catfish with Sour CabbageBraised Catfish with Sour Cabbage features tender catfish simmered in a savory sauce with sour cabbage, creating a flavorful and comforting dish.