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Dong Xia Chun · Ancient-style Hunan Cuisine (Baoneng Huadu Branch)

Hunan cuisine · ⭐ 4.3

No. 59 Licuti Street

Dishes

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  Country-style Sausage

  A traditional Chinese sausage made from pork, salt, sugar, and rice wine, air-dried or smoked for a rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Signature Rice-Scented Duck

  A premium duck dish infused with rice aroma, slow-cooked in a blend of spices and sauce for tender, flavorful meat.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Thick Soup Yellow Catfish

  A rich soup made with fresh yellow catfish, tomatoes, tofu, and ginger, simmered to create a flavorful and hearty dish.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Stir-fried Pork with Smoked Bamboo Shoots

  Smoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Pork Shank and Fish Stew

  A Chinese stew featuring pork shank and fish, slowly cooked with ginger and scallions to create a rich, savory broth.
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  Glutinous Rice Cake

  A sweet snack made from glutinous rice, steamed and pressed into shape, often served with brown sugar or red bean paste.
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  Red Prosperity

  A dish made with pig trotters and red peppers, simmered to a rich, glossy finish, symbolizing good fortune.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Hengshan Tofu Cubes

  Hengshan Tofu Cubes is a dish made with Hunan's specialty tofu cubes, stir-fried with vegetables like green and red peppers for a fragrant and spicy flavor.
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  Spicy Pork with Chili

  A classic Chinese dish made by stir-frying pork slices with chili peppers, delivering a spicy and savory flavor.
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  Freshly Stir-Fried Yellow Cattle Tenderloin

  Freshly stir-fried yellow cattle tenderloin is a Chinese dish made with fresh yellow beef, vegetables, and seasonings. The meat is tender and flavorful, highlighting the natural taste of the ingredients.

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